Homemade Banana Pudding


I will put this notice on my post from now on, every time that I copy a post from Facebook, so all of my readers will know that this is not my work, but that of someone else. This, like so many of my posts have, came from Facebook. This came from Kelly Bagnasco’s Facebook post.


Homemade Banana Pudding

2 bags Vanilla Wafers
6 bananas, sliced
2 cups milk
1 5 oz. box instant French Vanilla pudding
1 8 oz. package cream cheese
1 14 oz. can sweetened condensed milk
1 12 oz. container frozen whipped topping thawed

Line the bottom of a 13 x 9 inch dish with 1 bag of cookies and layer bananas on top.Large Bowl – Combine the milk and pudding mix and blend well using a handheld electric mixer.Medium Bowl – Combine the cream cheese and condensed milk together and mix until smooth.Fold the whipped topping into the cream cheese mix.Add the cream cheese mixture to the pudding mixture and stir until well blended.Pour the mixture over the cookies and bananas and cover with the remaining cookies.Refrigerate until ready to serve!

Sooo good! Enjoy!!