Avocado Egg Salad

Kelly Bagnasco with Suzanne DeMoss

Avocado Egg Salad Serves: 2 4 hardboiled eggs, peeled and chopped 1 medium avocado, diced 4-5 tbsp diced red onion 4 celery stalks, diced 1 diced cucumber 1-2 tbsp Dijon mustard 2 tsp rice wine vinegar Sea Salt and pepper to taste Combine all in a bowl, stirring well to combine mashing some of the avocado and egg a little bit. Taste and adjust mustard, vinegar, salt and pepper to liking. Always start with the lesser amount of ingredients and adjust taste with more if needed. Can be eaten alone, over a bed of spinach or stuffed in lettuce cups. ✽¸.•♥♥•.¸✽ Sharing Is Caring! ✽¸.•♥♥•.¸✽ Make sure to FOLLOW me; I am always posting awesome stuff on my timeline! www.facebook.com/kelly.bagnasco Don't just LIKE it, SHARE it so your friends see it! It also saves it in your Timeline Photo Album so it's stored for later! Just click on the picture and click SHARE at the bottom. For delicious recipes, tips, motivation, and lots of fun, join my group at www.facebook.com/groups/SlimmerYou or Like my page at www.facebook.com/SlimmerYouFanPage.

Avocado Egg Salad
Serves: 2

4 hardboiled eggs, peeled and chopped
1 medium avocado, diced
4-5 tbsp diced red onion
4 celery stalks, diced
1 diced cucumber
1-2 tbsp Dijon mustard
2 tsp rice wine vinegar
Sea Salt and pepper to taste

Combine all in a bowl, stirring well to combine mashing some of the avocado and egg a little bit. Taste and adjust mustard, vinegar, salt and pepper to liking.
Always start with the lesser amount of ingredients and adjust taste with more if needed. Can be eaten alone, over a bed of spinach or stuffed in lettuce cups.