Kelly Bagnasco with Suzanne DeMoss and Marian Smith Peek
Banana Pudding Poke Cake
This is absolutely amazing! Reposted by popular demand!!!
You Will Need:
1 Box Yellow Cake Mix (make according to box directions so you will need eggs, oil and water)
2 (3.4oz) boxes of instant banana pudding
4 cups of milk
1 (8oz) tub of cool whip
20 crushed vanilla wafers
Here is what you do:
*Make cake in a 9 x 13 pan…according to box directions
Allow to cool for 2-3 min..Then using the end of a wooden spoon or something similar poke your holes in the cake… be sure to go to the bottom…you are gonna
want the holes pretty big so the pudding gets down there.
*In a med bowl whisk your pudding with 4 cups of milk until all lumps are gone.
*Pour pudding over cake…use the back of your spoon or spatula to get down in holes.
*Put in fridge and cool for approx 2 hours
*Spread cool whip on top
*Sprinkle crushed vanilla wafers on top of cool whip…its good to have some bigger pieces…don’t crush them too much.
***If desired you can also slice some bananas and place on top before you put the wafers on.