Category Archives: Good Edibles From Other’s Recipes and Ideas

Taco Ring

This looked so good on Facebook, I just had to copy it to share it.
Laura Slater shared Budget101‘s photo.

Taco Ring
Budget101

(repost, photo didnt share!) Need a Super Easy Dinner or ‪#‎Potluck‬ Dish to Share? Make a Delicious ‪#‎Taco‬ Ring! (Thanks PAM!)

2 crescent roll tubes
1 LB ground beef (or ground turkey)
1 packet of taco seasoning
1 1/2 cups grated cheddar cheese
Shredded lettuce
1 or 2 diced tomatoes depending on size
1/2 small can Olives (sliced) (Avocado, Sour cream etc)

Directions
1. Separate the crescent pastry and lay out in a circle, pointed ends out on a foil lined pizza pan, sprayed very lightly with cooking spray. Use some of the leftover crescent rolls to to make the center a bit thicker as this will hold the meat.
2. Brown meat in a frying pan until no longer pink. Drain fat and add taco seasoning as directed on package, reducing the water to a scant 1/3 cup from the 1/2 cup called for. Drain excess liquid from meat.
3. Sprinkle meat mixture in a circle inside the crescent rolls, then sprinkle 1 cup of the cheese over the meat. Pull crescent roll points over meat and cheese and tuck in.

Bake at 350 degrees until pastry is golden brown (30 min).

4. Add remaining 1/2 cup of cheese, chopped lettuce, tomato, black olives, and jalapenos (if using), into the middle of the ring, then add a few dollops of sour cream if desired, before serving.

Members are Reporting back the Original Source of this Delicious Creation is Pampered Chef

Secret Trick To Butter Popcorn

 

On Facebook today.

DIY- BUTTERED POPCORN STRAW
If you Like Buttered Popcorn…..this is for YOU

Next time you go to the movies, try this little cool tip… Put a straw down the center of your popcorn to get the butter all the way thru, not just on the top. Everything’s betta with butta!

Butter Popcorn Trick

A Potato That’s Better Than Fries

 

 

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I will put this notice on my post from now on, every time that I copy a post from Facebook, so all of my readers will know that this is not my work, but that of someone else. This, like so many of my posts have, came from Facebook. The recipe was from a post by Food Inc‘s photo. It was on Margaret Quiggle Driver’s post.

 

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'Thanks for the tip, @[158547187508285:274:Canning, Preserving and Dehydrating Food]!'
Food Inc

7 Up Biscuits – Only Four Ingredients

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I will put this notice on my post from now on, every time that I copy a post from Facebook, so all of my readers will know that this is not my work, but that of someone else. This, like so many of my posts have, came from Facebook. The article was from Prego & Mommy Chat.

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~~ 7 UP BISCUITS ~~

INGREDIENTS:
4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter

DIRECTIONS:
Mix Bisquick, sour cream and 7 up. Dough will be very soft – don’t worry. Knead and fold dough until well mixed. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish. Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown.

Reindeer Christmas Cookies – 9-29-2014

here is a cute idea for some Christmas cookies. The idea was on a post on Facebook.

Diane Loomis Shepheard shared Z88.3, Orlando FL‘s photo.

Cute idea.

 
Z88.3, Orlando FL

Look at these super cute and easy to put together Christmas cookies with Nutter Butters! What are your Christmas cookie traditions?

Shredded Chicken Mushroom and Swiss 10-22-2014

Kelly Bagnasco

Shredded Chicken Mushroom and Swiss
Oh YUM!!

Ingredients:
2 cups shredded chicken
8 oz Swiss cheese
1/2 cup Parmesan cheese
3 8 oz pkgs of mushrooms
2 lg candy (sweet) onions
1/4 cup Worcestershire sauce
1/4 Bragg’s Aminos
1/2 homemade chicken broth
1 stick butter
1/3 cup flour
1/2 tsp onion powder
1 tsp minced garlic
5 cups water
1 lb high fiber Penne noodles

Instructions:
Sautee chicken, mushrooms and onions, soy and Worcestershire sauce, seasonings and garlic until soft. Add butter. After melted add flour and cook for 30 seconds. Slowly add water 1/2 cup at a time until all mixed in. Sprinkle in Parmesan and Swiss cheese, and then stir until cheese is melted. Add cooked pasta, stir and serve.

 

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I will put this notice on my post from now on, every time that I copy a post from Facebook, so all of my readers will know that this is not my work, but that of someone else. This, like so many of my posts have, came from Facebook. This was from the post with  Courtney Luper‘s photo.

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EASTER BUNNY PEEPS CAKE

This is so easy and cute. Everyone loves it!

Ingredients
Cake
Icing
Peeps
M&M’s

Directions
Make cake as desired and ice. Place 1 peep on top of M&M as shown to go all the way around the cake. Stand a peep up in the middle on top and place M&M’s on top to cover the cake.
(Photo and recipe by Pam)

(you could also color some coconut green and place under the candies on top to make it look like grass)

TRIPLE THREAT COCONUT CREAM PIE

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I will put this notice on my post from now on, every time that I copy a post from Facebook, so all of my readers will know that this is not my work, but that of someone else. This, like so many of my posts have, came from Facebook. This is from Kelly Bagnasco with Aaron Steapleton

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TRIPLE THREAT COCONUT CREAM PIE

INGREDIENTS…
1 Pillsbury® refrigerated pie crust, softened as directed on box
1 can (13 1/2 oz) coconut milk, shaken well
1/2 cup plus 1 tablespoon sweetened shredded or flaked coconut, toasted
1 cup whole milk
1/2 vanilla bean, split (or 1 teaspoon vanilla)
2/3 cup sugar
1/4 tsp. salt
5 large egg yolks
1/4 cup cornstarch
1/2 tsp. coconut extract
2 Tbsp unsalted butter, cut into 4 pieces

Topping
1 1/2 cups heavy whipping cream, well chilled
1 1/2 Tbsp sugar
2 tsp dark rum (or 1 teaspoon vanilla)
1/4 cup sweetened shredded or flaked coconut, toasted
1 oz. white chocolate, shaved

Directions:

Heat oven to 450°F.

Unroll pie crust onto cooking parchment or wax paper. Brush a small amount of coconut milk onto dough (just enough to moisten it). Sprinkle 1/2 tablespoon of the toasted coconut evenly on dough, then press it lightly into dough, just enough to make it stick.

Sprinkle 1/2 tablespoon toasted coconut onto bottom of 9-inch pie plate, then form dough into plate. Prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool.

Heat the remaining coconut milk, the whole milk, 1/2 cup toasted coconut, vanilla bean, 1/3 cup of the sugar and the salt to a simmer in 2-quart saucepan over medium heat, stirring occasionally with a wooden spoon, about 5 minutes to dissolve sugar.

In a separate large bowl, with whisk, beat the egg yolks, remaining 1/3 cup sugar and the cornstarch until well combined. Gradually beat the simmering liquid into the yolk mixture to temper it, then return the entire mixture to saucepan, scraping the bowl with a rubber spatula. Discard vanilla bean.

Heat the mixture to a simmer over medium heat, beating constantly with whisk, 5 to minutes or until mixture is thickened.

Remove from heat; beat in the coconut extract and butter. Pour into the cooled crust; press a sheet of plastic wrap directly on the surface of the filling and refrigerate until the filling is cold and firm, at least 3 hours or overnight.

Just before serving, beat the cream and sugar in a chilled bowl using electric mixer at medium speed until soft peaks form. Add the rum and continue to beat until slightly stiff peaks are formed. Spread or pipe the whipped cream over the chilled filling. Sprinkle 1/4 cup toasted coconut and shaved chocolate over the top. Store in refrigerator.

Peanut Butter Bars – From Annie’s Kitchen

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I will put this notice on my post from now on, every time that I copy a post from Facebook, so all of my readers will know that this is not my work, but that of someone else. This, like so many of my posts have, came from Facebook. This recipe sounds so good and simple to make. It is copied from Courtney Luper‘s photo.

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No flour or oil needed!! 4 ingredients only !!! AMAZING and so super easy to make!!!!

PEANUT BUTTER BARS

2 eggs
2 cup peanut butter
2 cup sugar
1 cup milk chocolate chips

Mix first 3 ingredients well. Press into a 9 x 13 pan. Top with chocolate chips.
Bake at 350 for 17-20 min. Do not over-bake.
Let cool and cut Enjoy

Potato Breakfast Bowls

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I will put this notice on my post from now on, every time that I copy a post from Facebook, so all of my readers will know that this is not my work, but that of someone else. This, like so many of my posts have, came from Facebook. This is from My Fridge Food.com recipes. The Photo by: Gimme Some Oven.

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Breakfast Wrapped in A Potato

http://myfridgefood.com/recipes/breakfast/breakfast-potatoes/

Home / Recipes / Breakfast / Breakfast Potatoes

BREAKFAST POTATOES

Breakfast Potatoes

Photo by: Gimme Some Oven

Description

Bacon, Egg, and Cheese Hashbrown Bomb!

Details

Cooking Time: 30
Recipes Makes: 1
Calories: 770
Carbs: 65
Fat: 41
Protein: 36

Ingredients Related Tips

1 large baked potato (russett or sweet)
1 Tbsp. butter
2 eggs
2 strips bacon, cooked and diced
2 Tbsp. shredded cheese
1 Tbsp. fresh parsley, chopped
salt and freshly ground black pepper

Directions

Lay the baked potato on its side, and use a knife to carefully cut off the top third of the potato. With a spoon, hollow out the middle of the potato to make a “bowl, leaving the potato as thick or thin as youd like. (Just remember, the more room you leave, the more room for eggs, bacon and cheese!)

Place 1/2 tablespoon of butter in the middle of each bowl. Then gently break an egg into each bowl, careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper.

Bake at 350 degrees F for 20-25 minutes, or until the egg whites are set. Serve immediately.

Submitted by GimmeSomeOven
Read more at http://myfridgefood.com/recipes/breakfast/breakfast-potatoes/#9mmQwd2xYJGbF73L.99