Category Archives: Other People’s Recipies And Pictures

Homemade Stain Remover

Ingredients

one part Dawn dish-washing liquid soap (I usually use 1 tablespoon)
two parts hydrogen peroxide (I usually use 2 tablespoons)
1-2 tablespoons baking soda (I usually use 1 tablespoon)

Instructions

In a small bowl, mix the ingredients together.
Use a small brush to scrub the mixture into the stained area. Rinse, then launder as usual.
For tougher stains, let the mixture sit on the stained garment for an hour or so, then launder. Or treat the area a few times before laundering.

Notes

I recommend doing a test on an inconspicuous part of the garment first to make sure that the spot remover will not harm the fabric. Hydrogen peroxide can be tough on fabric. Peroxide is sensitive to light, hence the dark bottles, so it is best to mix this up in small amounts as needed for each time.

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I searched on Google for homemade laundry stain remover, and this was what I found. It sounds pretty good to me. I am going to try it the next time I do laundry. If it works, then I will have an alternative to having to buy stain remover, and an added bonus that I am able to use all of the ingredients for other things as well. I will post an update to let you know how it worked for me. This was on the http://fabulesslyfrugal.com/homemade-stain-remover-picture-tutorial/ website.

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The Only Spot Remover You Will Ever Need

A lot of you probably already know that you can use a grease-fighting dish soap to help with grease stains, but this easy concoction takes it up a notch…

Stains that would not come out with other methods and cleaners came out completely with this spot remover. Try this spot remover on: yellow underarm stains, blood stains, grease stains, poop stains, baby food stains, cutting board stains, and much more!

Plus, it is cheap! You probably already have everything you need to make it right now.

Do you keep baking soda in your fridge for odors? After your baking soda has soaked up all the odors that it can, give it a second life and put it to work in this cleaning mixture.

Mix the 3 ingredients together in a small bowl. I just mix up a small amount each time I have a few stains to treat because the hydrogen peroxide may become less effective when exposed to light.

Little bowls like these custard cups would work great and come in handy for all sorts of other things in the kitchen!

Use a small brush to scrub the mixture into the stained area. I use an old toothbrush. Then rinse, if desired. Launder as usual.

For tough stains, you can let the mixture sit on the garment for an hour or so, then launder as usual. Or treat the area a few times before laundering. This often even works on old stains that have even already been set!

For this lovely stain, we let it sit for a few minutes after the first treatment, rinsed, then we treated it again and let it sit for another little while. After laundering as normal, the stain is completely gone!

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ACID RE FLUX Smoothie

Brenda Ousley shared Julie Steinbrink‘s photo.

17 hrs ·

Julie Steinbrink

I’VE HAD A GAZILLION REQUEST FOR THIS so here it is. Now save it to your timeline so you don’t loose it.

I don’t have acid re flux anymore. I’ve lost inches off my belly so the pressure is gone. I drank it every afternoon on a normal day but on a bad day I would drink it more. Now, I only drink it when I need too!! But I know many of my friends and family still suffer with it, so this one’s for you!

ACID RE FLUX Smoothie

Ingredients: 1 and 1/2 cups diced fresh pineapple (yes you may use frozen if thats all you can get) , 1 banana, 1/2 cup Greek yogurt, 1/2 cup ice, 1/2 cup pineapple juice or water. Blend to consistency of a smoothie. Drink as much as you need and whenever you like.

You can’t substitute the recipe with other fruits, you may however try flavored yogurt to see how you do with it

Make sure you SHARE this to save and find on your wall later

Cream Cheese Pound Cake

Kelly Bagnasco

Cream Cheese Pound Cake
Oh wow! Don’t let this one go by without trying it! Pass it on so you have it saved in your timeline photo album for the future too, you won’t want to lose it!

Ingredients:
4 sticks butter,
4 cups sugar,
4 cups flour (cake or all purpose),
8 large eggs,
8oz cream cheese,
Flavoring of choice like vanilla or almond or cherry

Directions:
I leave my cream cheese, butter and eggs out to reach room temp. Cream butter, cream cheese and sugar until smooth, add eggs one or two at a time, then add flour one cup at a time. Last, add your flavoring. I used about 2tsp each of vanilla and banana in this one! YUM! Grease and flour your 10′ angel food pan and pour in batter. Make sure you lick the beater or your cake will not rise! LOL!

Start out with a cold oven.
Bake on 300 degree for 1 hour and 15 minutes, increase heat to 325 and bake another 30 minutes (if your cake is browning too fast, you may want to tent the top with foil.) Give it the tooth pick test in the middle. If you insert and cake is not done (still wet), allow to bake a little longer until skewer can be inserted and comes out dry. Allow to cool a few minutes before removing from pan.

Taco Ring

This looked so good on Facebook, I just had to copy it to share it.

Laura Slater shared Budget101‘s photo.

Budget101

(repost, photo didnt share!) Need a Super Easy Dinner or ‪#‎Potluck‬ Dish to Share? Make a Delicious ‪#‎Taco‬ Ring! (Thanks PAM!)

2 crescent roll tubes
1 LB ground beef (or ground turkey)
1 packet of taco seasoning
1 1/2 cups grated cheddar cheese
Shredded lettuce
1 or 2 diced tomatoes depending on size
1/2 small can Olives (sliced) (Avocado, Sour cream etc)

Directions
1. Separate the crescent pastry and lay out in a circle, pointed ends out on a foil lined pizza pan, sprayed very lightly with cooking spray. Use some of the leftover crescent rolls to to make the center a bit thicker as this will hold the meat.
2. Brown meat in a frying pan until no longer pink. Drain fat and add taco seasoning as directed on package, reducing the water to a scant 1/3 cup from the 1/2 cup called for. Drain excess liquid from meat.
3. Sprinkle meat mixture in a circle inside the crescent rolls, then sprinkle 1 cup of the cheese over the meat. Pull crescent roll points over meat and cheese and tuck in.

Bake at 350 degrees until pastry is golden brown (30 min).

4. Add remaining 1/2 cup of cheese, chopped lettuce, tomato, black olives, and jalapenos (if using), into the middle of the ring, then add a few dollops of sour cream if desired, before serving.

Members are Reporting back the Original Source of this Delicious Creation is Pampered Chef

A Potato That’s Better Than Fries

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I will put this notice on my post from now on, every time that I copy a post from Facebook, so all of my readers will know that this is not my work, but that of someone else. This, like so many of my posts have, came from Facebook. The recipe was from a post by Food Inc‘s photo. It was on Margaret Quiggle Driver’s post.

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'Thanks for the tip, @[158547187508285:274:Canning, Preserving and Dehydrating Food]!'

Food Inc

FLUBBER – 3/23/2015 – DIY Project

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Flubber DIY

1/2 cup white Elmer’s glue
2/3 cup warm water
food coloring
1 teaspoon Borax
2 glass bowls

In a small glass bowl, mix together glue, 1/3 cup warm water and food coloring (add enough drop until desired color). In another glass bowl, mix Borax and 1/3 cup warm water. Pour glue solution into bowl containing Borax mixture, gently stir together. It will be wet, and within a few minutes it will set. Keep in a container to keep it from drying out.

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This looks like a really neat project to do with children. There are not many children that do not like to make things out of clay, Silly Putty or Play Doh. The Flubber reminds me of Play Doh or Silly Putty.

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7 Up Biscuits – Only Four Ingredients

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~~ 7 UP BISCUITS ~~

INGREDIENTS:
4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter

DIRECTIONS:
Mix Bisquick, sour cream and 7 up. Dough will be very soft – don’t worry. Knead and fold dough until well mixed. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish. Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown.