Category Archives: Other People’s Recipies And Pictures

 

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I will put this notice on my post from now on, every time that I copy a post from Facebook, so all of my readers will know that this is not my work, but that of someone else. This, like so many of my posts have, came from Facebook. This was from the post with  Courtney Luper‘s photo.

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EASTER BUNNY PEEPS CAKE

This is so easy and cute. Everyone loves it!

Ingredients
Cake
Icing
Peeps
M&M’s

Directions
Make cake as desired and ice. Place 1 peep on top of M&M as shown to go all the way around the cake. Stand a peep up in the middle on top and place M&M’s on top to cover the cake.
(Photo and recipe by Pam)

(you could also color some coconut green and place under the candies on top to make it look like grass)

TRIPLE THREAT COCONUT CREAM PIE

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I will put this notice on my post from now on, every time that I copy a post from Facebook, so all of my readers will know that this is not my work, but that of someone else. This, like so many of my posts have, came from Facebook. This is from Kelly Bagnasco with Aaron Steapleton

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TRIPLE THREAT COCONUT CREAM PIE

INGREDIENTS…
1 Pillsbury® refrigerated pie crust, softened as directed on box
1 can (13 1/2 oz) coconut milk, shaken well
1/2 cup plus 1 tablespoon sweetened shredded or flaked coconut, toasted
1 cup whole milk
1/2 vanilla bean, split (or 1 teaspoon vanilla)
2/3 cup sugar
1/4 tsp. salt
5 large egg yolks
1/4 cup cornstarch
1/2 tsp. coconut extract
2 Tbsp unsalted butter, cut into 4 pieces

Topping
1 1/2 cups heavy whipping cream, well chilled
1 1/2 Tbsp sugar
2 tsp dark rum (or 1 teaspoon vanilla)
1/4 cup sweetened shredded or flaked coconut, toasted
1 oz. white chocolate, shaved

Directions:

Heat oven to 450°F.

Unroll pie crust onto cooking parchment or wax paper. Brush a small amount of coconut milk onto dough (just enough to moisten it). Sprinkle 1/2 tablespoon of the toasted coconut evenly on dough, then press it lightly into dough, just enough to make it stick.

Sprinkle 1/2 tablespoon toasted coconut onto bottom of 9-inch pie plate, then form dough into plate. Prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool.

Heat the remaining coconut milk, the whole milk, 1/2 cup toasted coconut, vanilla bean, 1/3 cup of the sugar and the salt to a simmer in 2-quart saucepan over medium heat, stirring occasionally with a wooden spoon, about 5 minutes to dissolve sugar.

In a separate large bowl, with whisk, beat the egg yolks, remaining 1/3 cup sugar and the cornstarch until well combined. Gradually beat the simmering liquid into the yolk mixture to temper it, then return the entire mixture to saucepan, scraping the bowl with a rubber spatula. Discard vanilla bean.

Heat the mixture to a simmer over medium heat, beating constantly with whisk, 5 to minutes or until mixture is thickened.

Remove from heat; beat in the coconut extract and butter. Pour into the cooled crust; press a sheet of plastic wrap directly on the surface of the filling and refrigerate until the filling is cold and firm, at least 3 hours or overnight.

Just before serving, beat the cream and sugar in a chilled bowl using electric mixer at medium speed until soft peaks form. Add the rum and continue to beat until slightly stiff peaks are formed. Spread or pipe the whipped cream over the chilled filling. Sprinkle 1/4 cup toasted coconut and shaved chocolate over the top. Store in refrigerator.

Peanut Butter Bars – From Annie’s Kitchen

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I will put this notice on my post from now on, every time that I copy a post from Facebook, so all of my readers will know that this is not my work, but that of someone else. This, like so many of my posts have, came from Facebook. This recipe sounds so good and simple to make. It is copied from Courtney Luper‘s photo.

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No flour or oil needed!! 4 ingredients only !!! AMAZING and so super easy to make!!!!

PEANUT BUTTER BARS

2 eggs
2 cup peanut butter
2 cup sugar
1 cup milk chocolate chips

Mix first 3 ingredients well. Press into a 9 x 13 pan. Top with chocolate chips.
Bake at 350 for 17-20 min. Do not over-bake.
Let cool and cut Enjoy

Potato Breakfast Bowls

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I will put this notice on my post from now on, every time that I copy a post from Facebook, so all of my readers will know that this is not my work, but that of someone else. This, like so many of my posts have, came from Facebook. This is from My Fridge Food.com recipes. The Photo by: Gimme Some Oven.

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Breakfast Wrapped in A Potato

http://myfridgefood.com/recipes/breakfast/breakfast-potatoes/

BREAKFAST POTATOES

Breakfast Potatoes

Photo by: Gimme Some Oven

Description

Bacon, Egg, and Cheese Hashbrown Bomb!

Details

Cooking Time: 30
Recipes Makes: 1
Calories: 770
Carbs: 65
Fat: 41
Protein: 36

Ingredients Related Tips

1 large baked potato (russett or sweet)
1 Tbsp. butter
2 eggs
2 strips bacon, cooked and diced
2 Tbsp. shredded cheese
1 Tbsp. fresh parsley, chopped
salt and freshly ground black pepper

Directions

Lay the baked potato on its side, and use a knife to carefully cut off the top third of the potato. With a spoon, hollow out the middle of the potato to make a “bowl, leaving the potato as thick or thin as youd like. (Just remember, the more room you leave, the more room for eggs, bacon and cheese!)

Place 1/2 tablespoon of butter in the middle of each bowl. Then gently break an egg into each bowl, careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper.

Bake at 350 degrees F for 20-25 minutes, or until the egg whites are set. Serve immediately.

Submitted by GimmeSomeOven
Read more at http://myfridgefood.com/recipes/breakfast/breakfast-potatoes/#9mmQwd2xYJGbF73L.99

 

Cauliflower Fritters

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I will put this notice on my post from now on, every time that I copy a post from Facebook, so all of my readers will know that this is not my work, but that of someone else. This, like so many of my posts have, came from Facebook. This is from Kelly Bagnasco’s post on my Facebook.

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Kelly Bagnasco

Cauliflower Fritters
(Makes approx. 12 fritters)
Credit: Janets Appalachian Kitchen

Ingredients:
1 egg
1/2 C. milk
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground mustard
3/4 C. all purpose flour
1 C. finely shredded cheddar cheese
1 T. real bacon bits
12 oz. bag frozen cauliflower, thawed and chopped

Directions:
In a bowl, whisk together the egg, milk and seasonings. Whisk in the flour, stir in the cheese, cauliflower and bacon bits. Mix together well and place in the fridge for 20 minutes. Heat about 1/4" of vegetable oil in a skillet over med. high heat. Take the mixture from the fridge and when the oil is heated to 325 degrees, drop by spoonful's into the oil and flatten out a little. Fry, about 4-5 at a time, for 2-3 minutes per side until golden brown. Remove to a paper towel lined plate. I served mine with a dipping sauce made with 2 T. mayo and 1 T. chili sauce. The kids liked to dip them in ranch dressing.

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Cauliflower Fritters

(Makes approx. 12 fritters)
Credit: Janets Appalachian Kitchen

Ingredients:
1 egg
1/2 C. milk
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground mustard
3/4 C. all purpose flour
1 C. finely shredded cheddar cheese
1 T. real bacon bits
12 oz. bag frozen cauliflower, thawed and chopped

Directions:
In a bowl, whisk together the egg, milk and seasonings. Whisk in the flour, stir in the cheese, cauliflower and bacon bits. Mix together well and place in the fridge for 20 minutes. Heat about 1/4″ of vegetable oil in a skillet over med. high heat. Take the mixture from the fridge and when the oil is heated to 325 degrees, drop by spoonful’s into the oil and flatten out a little. Fry, about 4-5 at a time, for 2-3 minutes per side until golden brown. Remove to a paper towel lined plate. I served mine with a dipping sauce made with 2 T. mayo and 1 T. chili sauce. The kids liked to dip them in ranch dressing.

Olive Garden Lasagna

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I will put this notice on my post from now on, every time that I copy a post from Facebook, so all of my readers will know that this is not my work, but that of someone else. This, like so many of my posts have, came from Facebook. This is from Kelly Bagnasco’s post on my Facebook.

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Kelly Bagnasco

Olive Garden Lasagna
Be sure to keep this Delicious Recipe! 

Ingredients:
1/3 cup olive oil
1 pound ground beef
1 tsp cracked black pepper....use to coat beef
1 medium onion chopped
1 green pepper chopped
6 cloves garlic minced
5 basil leaves finely chopped
1 tbs fresh chopped oregano
1 14 ounce can tomato sauce
1 small can tomato paste
2 tsp salt
1 box dry lasagna noodles
1 pint ricotta cheese
1 cup grated Parmesan
1 large ball fresh mozzarella

Directions:
Heat oil in a large pot on high heat. Add the beef and coat it with pepper. Cook through about 5-6 minutes
Remove the beef and add in onions, peppers, 1/2 the garlic, and herbs. Turn the heat to medium and cook veggies until soft.
Add in the tomato sauce and paste. Season with salt and pepper and simmer for 1 minute.
Bring large pot of salted water to boil and cook lasagna noodles. Drain
Preheat oven to 400 degrees.....
In a bowl mix ricotta and Parmesan well. In a 9x12 baking dish begin laying down pasta. Smooth on a layer of cheese mixture and spoon on meat sauce. Add another layer of pasta and repeat process until you reach the top of the dish.
The final layer should be the cheese mixture and the fresh mozzarella.
Cover with foil and place in oven. Bake for 45 minutes. Remove foil and let brown another 15 minutes.
Serve with garlic bread and salad. Enjoy!!!
Recipe by Nichole 

Check out Skinny Fiber so you can enjoy the great recipes on my timeline without feeling guilty!  www.SkinnyFiberFromKelly.com 

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Don't just LIKE it, SHARE it so your friends see it! It also saves it in your Timeline Photo Album so it's stored for later! Just click on the picture and click SHARE at the bottom.

For delicious recipes, tips, motivation, and lots of fun, join my group at www.facebook.com/groups/SlimmerYou or Like my page at www.facebook.com/SlimmerYouFanPage.

Be sure to keep this Delicious Recipe!

Olive Garden Lasagna

Ingredients:
1/3 cup olive oil
1 pound ground beef
1 tsp cracked black pepper….use to coat beef
1 medium onion chopped
1 green pepper chopped
6 cloves garlic minced
5 basil leaves finely chopped
1 tbs fresh chopped oregano
1 14 ounce can tomato sauce
1 small can tomato paste
2 tsp salt
1 box dry lasagna noodles
1 pint ricotta cheese
1 cup grated Parmesan
1 large ball fresh mozzarella

Directions:
Heat oil in a large pot on high heat. Add the beef and coat it with pepper. Cook through about 5-6 minutes
Remove the beef and add in onions, peppers, 1/2 the garlic, and herbs. Turn the heat to medium and cook veggies until soft.
Add in the tomato sauce and paste. Season with salt and pepper and simmer for 1 minute.
Bring large pot of salted water to boil and cook lasagna noodles. Drain
Preheat oven to 400 degrees…..
In a bowl mix ricotta and Parmesan well. In a 9×12 baking dish begin laying down pasta. Smooth on a layer of cheese mixture and spoon on meat sauce. Add another layer of pasta and repeat process until you reach the top of the dish.
The final layer should be the cheese mixture and the fresh mozzarella.
Cover with foil and place in oven. Bake for 45 minutes. Remove foil and let brown another 15 minutes.
Serve with garlic bread and salad. Enjoy!!!
Recipe by Nichole

APPLE CINNAMON WATER

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I will put this notice on my post from now on, every time that I copy a post from Facebook, so all of my readers will know that this is not my work, but that of someone else. This, like so many of my posts have, came from Facebook. This is from Kelly Bagnasco’s post on my Facebook.

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Kelly Bagnasco

APPLE CINNAMON WATER

APPLE CINNAMON WATER<br />
Boost your metabolism naturally with this ZERO CALORIE Detox Drink. Put down the diet sodas and crystal light and try this out for a week. You will drop weight and have TONS ON ENERGY! Sounds yummy!</p>
<p>Makes one big pitcher, re-fill water 3-4 times before replacing apples and cinnamon.</p>
<p>1 Apple thinly sliced (whatever your favorite is)<br />
2 Cinnamon Sticks</p>
<p>Drop apple slices in the bottom of the pitcher and then the cinnamon sticks, cover with ice about 1/2 way up then add water. </p>
<p>Check out Skinny Fiber so you can enjoy the great recipes on my timeline without feeling guilty!  There's a great $60 give-a-way going on until 1/15/15 at www.SkinnyFiberFromKelly.com </p>
<p>✽¸.•♥♥•.¸✽ Thank You For Sharing and Tagging! ✽¸.•♥♥•.¸✽</p>
<p>Make sure to FOLLOW me; I am always posting awesome stuff on my timeline!  www.facebook.com/kelly.bagnasco</p>
<p>Don't just LIKE it, SHARE it so your friends see it! It also saves it in your Timeline Photo Album so it's stored for later! Just click on the picture and click SHARE at the bottom.</p>
<p>For delicious recipes, tips, motivation, and lots of fun, join my group at www.facebook.com/groups/SlimmerYou or Like my page at www.facebook.com/SlimmerYouFanPage.

Boost your metabolism naturally with this ZERO CALORIE Detox Drink. Put down the diet sodas and crystal light and try this out for a week. You will drop weight and have TONS ON ENERGY! Sounds yummy!

Makes one big pitcher, re-fill water 3-4 times before replacing apples and cinnamon.

1 Apple thinly sliced (whatever your favorite is)
2 Cinnamon Sticks

Drop apple slices in the bottom of the pitcher and then the cinnamon sticks, cover with ice about 1/2 way up then add water.

 

Cream Cheese Pound Cake

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I will put this notice on my post from now on, every time that I copy a post from Facebook, so all of my readers will know that this is not my work, but that of someone else. This, like so many of my posts have, came from Facebook. This is a recipe from Couponing4you

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Cream Cheese Pound Cake</p> <p>1 1/2 cups butter, softened<br /> 1 8 oz packagecCream cheese, softened<br /> 3 cups sugar<br /> 6 large eggs<br /> 1 1/2 tsp vanilla extract<br /> 3 cups all-purpose flour<br /> 1/8 tsp salt</p> <p>Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears. Add vanilla mixing well. Combine flour and salt, gradually add to butter mixture, beating at low speed just until blended after each addition. Pour batter into a greased and floured 10-inch tube pan. Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan. This will help keep the cake moist. Bake at 300°F for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack.</p> <p>Glaze-<br /> 1 cup powdered sugar<br /> 1/2 tsp vanilla<br /> 1 TBS milk, to consistency</p> <p>Mix together till desired consistency is reached, but should be thin. Add more milk one teaspoon at a time to get the thinness you want. Drizzle over cooled cake.</p> <p>For more great recipes, visit: </p> <p>http://www.allthecooks.com/cream-cheese-pound-cake-2.html

Cream Cheese Pound Cake

1 1/2 cups butter, softened
1 8 oz packagecCream cheese, softened
3 cups sugar
6 large eggs
1 1/2 tsp vanilla extract
3 cups all-purpose flour
1/8 tsp salt

Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears. Add vanilla mixing well. Combine flour and salt, gradually add to butter mixture, beating at low speed just until blended after each addition. Pour batter into a greased and floured 10-inch tube pan. Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan. This will help keep the cake moist. Bake at 300°F for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack.

Glaze-
1 cup powdered sugar
1/2 tsp vanilla
1 TBS milk, to consistency

Mix together till desired consistency is reached, but should be thin. Add more milk one teaspoon at a time to get the thinness you want. Drizzle over cooled cake.

For more great recipes, visit:

 

http://www.allthecooks.com/cream-cheese-pound-cake-2.html

Double Chocolate Coca Cola Cake

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I will put this notice on my post from now on, every time that I copy a post from Facebook, so all of my readers will know that this is not my work, but that of someone else. This, like so many of my posts have, came from Facebook. This is Texas Hill Country‘s photo and recipe. It looks and sounds delicious. Will have to try this one for sure.

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I was lookin' through my recipes for the 4th of July & ran across this one & just HAD to make it!  It has nothing to do with July 4th, but it's a good 'un!!   If you've never had a "Coke Cake", you really do need to try it!!  I'm not sure if this is a local thing or not... I just remember Mom makin' it when I was a kid.  I'm not a big Cake fan, but this one is so moist and the icing is just irresistible. I hope you get a chance to try it.  :-)  --CG
(This post is over a year and a half old, thanks for continuing to share!)

Double Chocolate Coca Cola Cake

1 cup Coca Cola (real thing, not diet)
1/2 cup oil 
1 stick butter
3 Tablespoon cocoa
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla

Frosting:

1 stick butter
3 Tablespoon cocoa
6 Tablesppon of cream or milk
1 teaspoon vanilla extract
3 3/4 cups confectioner's sugar

In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well. Pour mixture into a greased and floured 13 x 9 inch baking pan and bake at 350 degrees or 20 to 25 minutes. Remove pan. Cool for about 10 minutes before frosting.

Frosting: In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it's still warm. Enjoy

I was lookin’ through my recipes for the 4th of July & ran across this one & just HAD to make it! It has nothing to do with July 4th, but it’s a good ‘un!! If you’ve never had a “Coke Cake”, you really do need to try it!! I’m not sure if this is a local thing or not… I just remember Mom makin’ it when I was a kid. I’m not a big Cake fan, but this one is so moist and the icing is just irresistible. I hope you get a chance to try it. –CG
(This post is over a year and a half old, thanks for continuing to share!)

Double Chocolate Coca Cola Cake

1 cup Coca Cola (real thing, not diet)
1/2 cup oil
1 stick butter
3 Tablespoon cocoa
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla

Frosting:

1 stick butter
3 Tablespoon cocoa
6 Tablesppon of cream or milk
1 teaspoon vanilla extract
3 3/4 cups confectioner’s sugar

In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well. Pour mixture into a greased and floured 13 x 9 inch baking pan and bake at 350 degrees or 20 to 25 minutes. Remove pan. Cool for about 10 minutes before frosting.

Frosting: In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it’s still warm. Enjoy

Loaded Cauliflower

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I will put this notice on my post from now on, every time that I copy a post from Facebook, so all of my readers will know that this is not my work, but that of someone else. This, like so many of my posts have, came from Facebook. This was on my Facebook today and came from Courtney Luper‘s photo, and recipe. It sounds and looks delicious.

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Out of the thousands of recipes I post, this is the most requested! Thought I would re-post it.

LOADED CAULIFLOWER

Low carb!!!!

Ingredients:
1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)
6 Tbs chopped Chives
1/2 cup Mayonnaise
1/2 cup Sour Cream
2 cups Colby Jack Cheese ( may use cheddar)
8 oz container sliced mushrooms (optional)

Directions:
Preheat oven to 425°
In a large pot boil water and cook Cauliflower for 8 – 10 minutes, drain and let cool.
In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3 tbs chives, 1 cups of cheese,mushrooms(optional) and cauliflower and mix well… place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted. top with remaining 3 T chives and serve.
ENJOY!!!! —