Cherry Cheese Pie

Kelly Bagnasco with Marian Smith Peek

Cherry Cheese Pie Creamy and silky smooth! Ingredients: 1 (9 inch) crumb crust 1 (8 oz) pkg. cream cheese 1 (15 oz) can Sweetened Condensed Milk 1/3 cup fresh lemon juice 1 tsp vanilla 1 (21 oz) cherry pie filling Directions: Soften Cream cheese to room temperature. Whip until fluffy, gradually beat in sweetened condensed milk, continuing to beat until well blended and smooth. Add lemon juice and vanilla. Blend well. Pour into crust. Chill 2-3 hours before garnishing top of pie with cherry pie filling. ✽¸.•♥♥•.¸✽ Sharing Is Caring! ✽¸.•♥♥•.¸✽ Make sure to FOLLOW me; I am always posting awesome stuff on my timeline! www.facebook.com/kelly.bagnasco Don't just LIKE it, SHARE it so your friends see it! It also saves it in your Timeline Photo Album so it's stored for later! Just click on the picture and click SHARE at the bottom. For delicious recipes, tips, motivation, and lots of fun, join my group at www.facebook.com/groups/SlimmerYou or Like my page at www.facebook.com/SlimmerYouFanPage. Check out Skinny Fiber so you can enjoy the great recipes on my timeline without feeling guilty! www.SkinnyFiberFromKelly.com

Cherry Cheese Pie
Creamy and silky smooth!

Ingredients:
1 (9 inch) crumb crust
1 (8 oz) pkg. cream cheese
1 (15 oz) can Sweetened Condensed Milk
1/3 cup fresh lemon juice
1 tsp vanilla
1 (21 oz) cherry pie filling

Directions:
Soften Cream cheese to room temperature. Whip until fluffy, gradually beat in sweetened condensed milk, continuing to beat until well blended and smooth. Add lemon juice and vanilla. Blend well. Pour into crust. Chill 2-3 hours before garnishing top of pie with cherry pie filling.