CREAM CHEESE SAUSAGE BALLS

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I will put this notice on my post from now on, every time that I copy a post from Facebook, so all of my readers will know that this is not my work, but that of someone else. This, like so many of my posts have, came from Facebook. It seems like a really good desert and/or salad recipe. I hope you like it.

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Sheila Pulanco Russell

CREAM CHEESE SAUSAGE BALLS<br /> 1 lb hot sausage, uncooked<br /> 8 oz cream cheese, softened<br /> 1 1/4 cups Bisquick<br /> 4 oz cheddar cheese, shredded<br /> Preheat oven to 400F.<br /> Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.<br /> Sausage balls may be frozen uncooked but I freeze mine after baking and cooling. . If baking frozen, add a few minutes to the baking time. For more great recipes and ideas send me a friend request or follow me. a.
Sheila Pulanco Russell 

CREAM CHEESE SAUSAGE BALLS

1 lb hot sausage, uncooked
8 oz cream cheese, softened
1 1/4 cups Bisquick
4 oz cheddar cheese, shredded
Preheat oven to 400F.
Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.
Sausage balls may be frozen uncooked but I freeze mine after baking and cooling. . If baking frozen, add a few minutes to the baking time.