Creamy Easy Rice Pudding

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I found this on Facebook on Kelly Bagnasco’s Facebook site.

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Kelly Bagnasco with Vicki Spencer and Marian Smith Peek

Creamy Easy Rice Pudding </p> <p>In a large pot put together the following:<br /> 2 liter carton of Milk is 8 cups<br /> 9 heaping tablespoons of rice<br /> 3/4 cup white sugar</p> <p>Directions:<br /> Cook on low heat on stovetop stirring occasionally, keep an eye on it so you don't burn it, and it does not boil hard, It takes about an hour and a bit to cook you will know its done once it is thick.<br /> Pour into serving bowl sprinkle cinnamon on top and you might add raisins.</p> <p>Check out Skinny Fiber so you can enjoy the great recipes on my timeline without feeling guilty! www.SkinnyFiberFromKelly.com </p> <p>✽¸.•♥♥•.¸✽ Sharing Is Caring! ✽¸.•♥♥•.¸✽</p> <p>Make sure to FOLLOW me; I am always posting awesome stuff on my timeline! www.facebook.com/kelly.bagnasco</p> <p>Don't just LIKE it, SHARE it so your friends see it! It also saves it in your Timeline Photo Album so it's stored for later! Just click on the picture and click SHARE at the bottom.</p> <p>For delicious recipes, tips, motivation, and lots of fun, join my group at www.facebook.com/groups/SlimmerYou or Like my page at www.facebook.com/SlimmerYouFanPage.

Creamy Easy Rice Pudding

In a large pot put together the following:
2 liter carton of Milk is 8 cups
9 heaping tablespoons of rice
3/4 cup white sugar

Directions:
Cook on low heat on stovetop stirring occasionally, keep an eye on it so you don’t burn it, and it does not boil hard, It takes about an hour and a bit to cook you will know its done once it is thick.
Pour into serving bowl sprinkle cinnamon on top and you might add raisins.