GRAMMY’S PUNCH BOWL CAKE

Kelly Bagnasco

GRAMMY'S PUNCH BOWL CAKE My friend's Aunt Barbara always made this recipe for Birthdays and family get togethers! It's one of my favorites! Make 2 layers yellow cake cherry pie filling (2- 21 oz cans) instant vanilla pudding mix (2 boxes), prepared with milk cool whip (large tub) (can substitute with whipping cream) nuts (optional) Chill overnight! 1st layer ~Crumble 1 layer of cake in bottom of bowl, add 1 can cherry pie filling, 1 box prepared pudding, and 1/2 tub cool whip. 2nd layer ~ Crumble 1 layer of cake in bottom of bowl, add 1 can cherry pie filling, 1 box prepared pudding, and 1/2 tub cool whip. Refrigerate, Garnish with pecans (nuts) if you prefer. Important step*** Chill OVERNIGHT, I forgot to do this once and it just isn't the same! Notes: Please note that the photo is of 1/2 the recipe. I made just half the recipe for because I did not have a punch bowl and we have a small family. It will make twice as much as shown. Lightened up version: To lighten it up you can use sugar free cake mix, sugar free pudding mix, light cool whip and fresh cherries. ✽¸.•♥♥•.¸✽ Sharing Is Caring! ✽¸.•♥♥•.¸✽ Make sure to FOLLOW me; I am always posting awesome stuff on my timeline! www.facebook.com/kelly.bagnasco Don't just LIKE it, SHARE it so your friends see it! It also saves it in your Timeline Photo Album so it's stored for later! Just click on the picture and click SHARE at the bottom. For delicious recipes, tips, motivation, and lots of fun, join my group at www.facebook.com/groups/SlimmerYou or Like my page at www.facebook.com/SlimmerYouFanPage.

GRAMMY’S PUNCH BOWL CAKE
My friend’s Aunt Barbara always made this recipe for Birthdays and family get togethers! It’s one of my favorites!

Make 2 layers yellow cake
cherry pie filling (2- 21 oz cans)
instant vanilla pudding mix (2 boxes), prepared with milk
cool whip (large tub) (can substitute with whipping cream)
nuts (optional)

Chill overnight!

1st layer ~Crumble 1 layer of cake in bottom of bowl, add 1 can cherry pie filling, 1 box prepared pudding, and 1/2 tub cool whip.
2nd layer ~ Crumble 1 layer of cake in bottom of bowl, add 1 can cherry pie filling, 1 box prepared pudding, and 1/2 tub cool whip.

Refrigerate, Garnish with pecans (nuts) if you prefer.

Important step*** Chill OVERNIGHT, I forgot to do this once and it just isn’t the same!

Notes: Please note that the photo is of 1/2 the recipe. I made just half the recipe for because I did not have a punch bowl and we have a small family. It will make twice as much as shown.

Lightened up version: To lighten it up you can use sugar free cake mix, sugar free pudding mix, light cool whip and fresh cherries.