Italian Wedding Soup

Italian Wedding Soup One of my favorite soup recipes....ENJOY!! Ingredients: 9-10 cup chicken broth 1 bunch of Endive or Escarole coarsely chopped 2 eggs 2-3 Tbps Parmesan cheese grated Salt and pepper to taste Meatballs 1/2 lb each of ground beef and pork 1/3 cp chopped fresh parsley 1 egg 1 slice bread torn into small pieces 1/2 cp grated Parmesan cheese To make meatballs, mix altogether and shape into 1 inch meatballs. Set a side. Take broth and heat in lg pot over med heat. Add meatballs and endive/escarole. Simmer for about 10-15 minutes. Take 2 eggs and Parmesan cheese and whisk together. Gradually add egg mixture to soup, stirring gently with fork to form thin strands of egg. Serve in bowls with Parmesan cheese on top! YUMMY!!!! ✽¸.•♥♥•.¸✽ Sharing Is Caring! ✽¸.•♥♥•.¸✽ Make sure to FOLLOW me; I am always posting awesome stuff on my timeline! www.facebook.com/kelly.bagnasco Don't just LIKE it, SHARE it so your friends see it! It also saves it in your Timeline Photo Album so it's stored for later! Just click on the picture and click SHARE at the bottom. For delicious recipes, tips, motivation, and lots of fun, join my group at www.facebook.com/groups/SlimmerYou or Like my page at www.facebook.com/SlimmerYouFanPage.
Kelly Bagnasco with Mo McDade

Italian Wedding Soup
One of my favorite soup recipes….ENJOY!!

Ingredients:
9-10 cup chicken broth
1 bunch of Endive or Escarole coarsely chopped
2 eggs
2-3 Tbps Parmesan cheese grated
Salt and pepper to taste

Meatballs
1/2 lb each of ground beef and pork
1/3 cp chopped fresh parsley
1 egg
1 slice bread torn into small pieces
1/2 cp grated Parmesan cheese

To make meatballs, mix altogether and shape into 1 inch meatballs. Set a side.
Take broth and heat in lg pot over med heat. Add meatballs and endive/escarole. Simmer for about 10-15 minutes. Take 2 eggs and Parmesan cheese and whisk together. Gradually add egg mixture to soup, stirring gently with fork to form thin strands of egg.
Serve in bowls with Parmesan cheese on top!
YUMMY!!!!