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I will put this notice on my post from now on, every time that I copy a post from Facebook, so all of my readers will know that this is not my work, but that of someone else. This, like so many of my posts have, came from Facebook.
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Kelly Bagnasco shared her photo to the group: Slimmer You.
Mushroom Ranch Potatoes
Ingredients:
4 potatoes – peeled and cubed
1 can Cream of Mushroom soup
¾ cup Milk
½ Envelope of Ranch Dressing
1 cup cheese – grated
4 pieces bacon – cooked and crumbled
Directions:
Boil potatoes in water for about 8 – 10 minutes – just til almost cooked. Drain and set aside. Combine the soup, milk, ranch dressing powder – mix well. Add ½ of the cheese and all of the bacon. Stir well. Put into an 8 x 8 greased baking dish. Bake at 350 for 25 – 40 minutes or until potatoes cooked. Remove from oven and sprinkle remaining cheese over top and put bake in oven under Broil to melt cheese. Enjoy!!!