Olive Garden Lasagna

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I will put this notice on my post from now on, every time that I copy a post from Facebook, so all of my readers will know that this is not my work, but that of someone else. This, like so many of my posts have, came from Facebook. This is from Kelly Bagnasco’s post on my Facebook.

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Kelly Bagnasco

Olive Garden Lasagna Be sure to keep this Delicious Recipe! Ingredients: 1/3 cup olive oil 1 pound ground beef 1 tsp cracked black pepper....use to coat beef 1 medium onion chopped 1 green pepper chopped 6 cloves garlic minced 5 basil leaves finely chopped 1 tbs fresh chopped oregano 1 14 ounce can tomato sauce 1 small can tomato paste 2 tsp salt 1 box dry lasagna noodles 1 pint ricotta cheese 1 cup grated Parmesan 1 large ball fresh mozzarella Directions: Heat oil in a large pot on high heat. Add the beef and coat it with pepper. Cook through about 5-6 minutes Remove the beef and add in onions, peppers, 1/2 the garlic, and herbs. Turn the heat to medium and cook veggies until soft. Add in the tomato sauce and paste. Season with salt and pepper and simmer for 1 minute. Bring large pot of salted water to boil and cook lasagna noodles. Drain Preheat oven to 400 degrees..... In a bowl mix ricotta and Parmesan well. In a 9x12 baking dish begin laying down pasta. Smooth on a layer of cheese mixture and spoon on meat sauce. Add another layer of pasta and repeat process until you reach the top of the dish. The final layer should be the cheese mixture and the fresh mozzarella. Cover with foil and place in oven. Bake for 45 minutes. Remove foil and let brown another 15 minutes. Serve with garlic bread and salad. Enjoy!!! Recipe by Nichole Check out Skinny Fiber so you can enjoy the great recipes on my timeline without feeling guilty! www.SkinnyFiberFromKelly.com ✽¸.•♥♥•.¸✽ Thank You For Sharing and Tagging! ✽¸.•♥♥•.¸✽ Make sure to FOLLOW me; I am always posting awesome stuff on my timeline! www.facebook.com/kelly.bagnasco Don't just LIKE it, SHARE it so your friends see it! It also saves it in your Timeline Photo Album so it's stored for later! Just click on the picture and click SHARE at the bottom. For delicious recipes, tips, motivation, and lots of fun, join my group at www.facebook.com/groups/SlimmerYou or Like my page at www.facebook.com/SlimmerYouFanPage.

Be sure to keep this Delicious Recipe!

Olive Garden Lasagna

Ingredients:
1/3 cup olive oil
1 pound ground beef
1 tsp cracked black pepper….use to coat beef
1 medium onion chopped
1 green pepper chopped
6 cloves garlic minced
5 basil leaves finely chopped
1 tbs fresh chopped oregano
1 14 ounce can tomato sauce
1 small can tomato paste
2 tsp salt
1 box dry lasagna noodles
1 pint ricotta cheese
1 cup grated Parmesan
1 large ball fresh mozzarella

Directions:
Heat oil in a large pot on high heat. Add the beef and coat it with pepper. Cook through about 5-6 minutes
Remove the beef and add in onions, peppers, 1/2 the garlic, and herbs. Turn the heat to medium and cook veggies until soft.
Add in the tomato sauce and paste. Season with salt and pepper and simmer for 1 minute.
Bring large pot of salted water to boil and cook lasagna noodles. Drain
Preheat oven to 400 degrees…..
In a bowl mix ricotta and Parmesan well. In a 9×12 baking dish begin laying down pasta. Smooth on a layer of cheese mixture and spoon on meat sauce. Add another layer of pasta and repeat process until you reach the top of the dish.
The final layer should be the cheese mixture and the fresh mozzarella.
Cover with foil and place in oven. Bake for 45 minutes. Remove foil and let brown another 15 minutes.
Serve with garlic bread and salad. Enjoy!!!
Recipe by Nichole