PIZZA MONKEY BREAD OMGEEEEE! THE KIDDOS WILL LOVE THIS!!!

Kelly Bagnasco with Suzanne DeMoss

PIZZA MONKEY BREAD OMGEEEEE! THE KIDDOS WILL LOVE THIS!!! 1 can jumbo biscuits 1/4 c. diced olives 8 slices bacon, crisp & crumbled 1/4 c. Canadian bacon, diced 1/2 c. Italian sausage, cooked 1 small can green chiles 1 Tbsp. garlic powder 2 tsp. Italian seasoning 1/4 c. olive oil 1 c. cheese, shredded (we used pepper jack) pizza sauce for dipping Cut each biscuit into 6 pieces. Easiest to cut in half. Place on top of each other. Cut in thirds and then separate. Put aside until all are cut in pieces. In a large bowl, combine all other ingredients together. When combined well, drop biscuits pieces into it and gently toss to get mixed well. Using your hands is a plus here. Place in bundt pan and spread out evenly. Conventional Oven: Preheat oven 350°. Coat bundt pan with cooking spray. Place bundt pan in oven and bake for 35 - 40 minutes. Keep an eye on them so they don't over bake on the outside and doughy on the inside. After about 35 minutes, gently pull a piece of bread away to see if it is done or not. If not, bake in 5 minute intervals until finished. Serve with pizza sauce and enjoy. NuWave Oven: Power: 100% first 15 minutes Power: 80% last 15 minutes Use extender ring and place bundt pan in bottom of oven. After first 15 minutes, take out and flip onto a plate. Take small oven pan and put bread into it with bottom side facing up. Bake another 15 minutes using 80% power. After 30 minutes, gently pull a piece of bread away to see if it is done or not. If not, bake in 5 minute intervals until finished. Remove from oven and flip back onto plate so the bread is upright again. Serve with pizza sauce and enjoy. NOTE: 6 pieces equal 1 jumbo biscuit. Eat using moderation. ✽¸.•♥♥•.¸✽ Sharing Is Caring! ✽¸.•♥♥•.¸✽ Make sure to FOLLOW me; I am always posting awesome stuff on my timeline! www.facebook.com/kelly.bagnasco Don't just LIKE it, SHARE it so your friends see it! It also saves it in your Timeline Photo Album so it's stored for later! Just click on the picture and click SHARE at the bottom. For delicious recipes, tips, motivation, and lots of fun, join my group at www.facebook.com/groups/SlimmerYou or Like my page at www.facebook.com/SlimmerYouFanPage.

PIZZA MONKEY BREAD
OMGEEEEE! THE KIDDOS WILL LOVE THIS!!!

1 can jumbo biscuits
1/4 c. diced olives
8 slices bacon, crisp & crumbled
1/4 c. Canadian bacon, diced
1/2 c. Italian sausage, cooked
1 small can green chiles
1 Tbsp. garlic powder
2 tsp. Italian seasoning
1/4 c. olive oil
1 c. cheese, shredded (we used pepper jack)
pizza sauce for dipping

Cut each biscuit into 6 pieces. Easiest to cut in half. Place on top of each other. Cut in thirds and then separate. Put aside until all are cut in pieces.
In a large bowl, combine all other ingredients together. When combined well, drop biscuits pieces into it and gently toss to get mixed well. Using your hands is a plus here.

Place in bundt pan and spread out evenly.

Conventional Oven:

Preheat oven 350°. Coat bundt pan with cooking spray.

Place bundt pan in oven and bake for 35 – 40 minutes. Keep an eye on them so they don’t over bake on the outside and doughy on the inside.

After about 35 minutes, gently pull a piece of bread away to see if it is done or not. If not, bake in 5 minute intervals until finished.

Serve with pizza sauce and enjoy.