Shredded Chicken Mushroom and Swiss 10-22-2014

Kelly Bagnasco

Shredded Chicken Mushroom and Swiss
Oh YUM!!

2 cups shredded chicken
8 oz Swiss cheese
1/2 cup Parmesan cheese
3 8 oz pkgs of mushrooms
2 lg candy (sweet) onions
1/4 cup Worcestershire sauce
1/4 Bragg’s Aminos
1/2 homemade chicken broth
1 stick butter
1/3 cup flour
1/2 tsp onion powder
1 tsp minced garlic
5 cups water
1 lb high fiber Penne noodles

Sautee chicken, mushrooms and onions, soy and Worcestershire sauce, seasonings and garlic until soft. Add butter. After melted add flour and cook for 30 seconds. Slowly add water 1/2 cup at a time until all mixed in. Sprinkle in Parmesan and Swiss cheese, and then stir until cheese is melted. Add cooked pasta, stir and serve.